Stuffed Hot Peppers

Banana peppers filled with italian sausage stuffing and covered with tomato sauce and romano cheese. Served with toasted garlic bread.

Cheese Stuffed Hot Peppers

Hot banana peppers with a bread and four-cheese filling baked in a tomato sauce, surrounded by toasted garlic bread.

Sausage Fondue

Rich cheese sauce blended with italian sausage, green peppers, onions, and hot peppers, served with garlic bread strips for dipping.

Garlic Bread

Toasted italian bread seasoned with seasoned garlic butter and pecorino romano.Served with a side of sauce.

Tomato Bruschetta Bread

Toasted italian bread topped with a blend of diced tomato, fresh garlic and basil, olive oil and topped with pecorino romano cheese.

Mediterranean Calamari

Lightly sautéed with white wine, garlic, kalamata olives and casino butter. With toast points.

Garlic Shrimp Appetizer

Four large shrimp dredged in flour then sautéed in butter, garlic, and white wine.

Classic Salad

A generous portion of our house salad uniquely topped with sliced almonds and dried cherries. Add a grilled chicken breast:

Italian Wedding Soup

Chunks of‏ chicken, orzo, meatballs, celery, onions, carrots and spinach topped with croutons.

Aad:Side

Soup salad

Biscotti's Old World Spaghetti

A generous portion topped with biscotti’s homemade sauce.

Spaghetti with 2 Large Meatballs

Spaghetti with Sausage and Peppers

Grilled italian sausage with roasted red and green peppers.

Penne Putanesca

Penne pasta tossed in creamy asiago cheese sauce with italian sausage, fresh chicken breast, mushrooms, olives, diced tomatoes, spinach, and garlic..

Aglio E Olio

Spaghetti tossed with virgin olive oil, garlic, black pepper, grated pecorino romano, kalamata olives, and fresh chopped parsley

Italian Combo

Three italian favorites: cheese ravioli, chicken parmesan, and fettuccini alfredo.

Fettuccini Alfredo

Homemade alfredo sauce aboard wide noodles.

Chicken Florentine Alfredo

Penne pasta coated with homemade alfredo sauce featuring chicken, red peppers, spinach, and pancetta bacon.

Langostinoes with Bowtie Pasta

Petite lobster-flavored shellfish sautéed in butter and garlic sauce settled in a nest of bowtie pasta.

Jumbo Cheese Ravioli

With biscotti’s sauce and garnished with fresh julienne vegetables.

Spinach Artichoke Ravioli's with Langostinoes

Petite lobster flavored shellfish sautéed with julienne vegetables and spinach ravioli

Pesce, Pollo, and Carne

All the‏ following entrees served with bread and butter, classic salad, and choice of quartered redskin potatoes, pasta, garlic mashed potatoes, or vegetables. (A cup of italian wedding soup or applesauce may be substituted for salad

Horseradish Crusted Salmon

Baked north atlantic fillet topped with a zesty horseradish sauce and bread crumbs.

Venetian Cod

Topped with a crust of buttered bread crumbs and romano cheese and a ribbon of lemon butter sauce.

Pan-Fried Lake Erie Perch

Lightly dredged in flour then pan-fried to a golden brown, completed with a ribbon of

Rosemary Chicken

Char-grilled, breast marinated in olive oil, rosemary, balsamic vinegar, and lemon then topped with a rosemary demi-glace.

Chicken Parmesan

With fresh tomato slices and melted mozzarella cheese.

Chicken Picatta

With lemon, butter, capers, and white wine.

Bruschetta Chicken

Succulent chicken‏ breasts dredged in flour and sautéed. Served over bowtie pasta and creamy alfredo sauce. Finished with a portion of our own fresh bruschetta topping and melted mozzarella and romano cheeses.

Veal Parmesan

With a fresh tomato slice and mozzarella cheese on a bed of sauce.

Veal Florentine

With pancetta bacon, spinach and mozzarella cheese on a bed of biscotti’s sauce.

Veal Picatta

With a‏ sauce of butter, lemon, capers, and white wine

7 Oz. Filet Mignon

On a rich demi-glace sauce, finished with maitre d’ hotel butter.

14 Oz. Delmonico

Tender, juicy and flavorful. Topped with maitre d’ hotel butter

Grilled Chicken Breast

Meatball or Sausage

Jumbo Shrimp, Scampi

Style. Price per piece.

Sautéed Mushrooms

Petite Shrimp

6 oz.

Spaghetti with 1 Meatball

Cheese Ravioli (4)

Cheese Pizza (French Bread-Style)

Chicken Fingers

Fettuccini Alfredo

Apothic White

Chardonnay. Riesling. and Moscato blend. Layers of tropical fruit are complemented by hints of honey and vanilla. Delicate, smooth and luscious, a truly unique wine experience.

Ecco Domani Moscato

Bright floral hints of orange blossom and sweet tropical fruit aromas, with a flavor that is smooth and refreshing.

South River Vineyards Creation

A light. Slightly sweet blend of 50% chardonnay and 50% pinot grigio. With a touch of american oak and 1.5% residual sweetness. Oak and sweetness create complexity.

Debonné Riesling

Semi-dry: cold rermented, light spice. Fruity aromas and flavors that linger in lhe palate with a long finish.

Laurello Riesling

Semi-dry; bright, clear color with aromas of tropical fruits..

Laurello Naso Bianco

Fruity, a blend of chardonnay. Riesling. Pinot gris, and niagra.

Debonné Chardonnay

Light oak and butterscotch from partial barrel aging, rounded out by a hint of citrus.

Markko Vineyard Chardonnay

Homage’ pinot gris blend of 13%.

Buccia Vineyard Seyval

Dry; white.‏ Citrus flavors in the bouquet.

Buccia Vineyard Reflections

Semi-dry blend. Crisp and light.

Laurello Pinot Grigio

Soft. Subtle flavors of tropical fruits and citrus. Bright, crisp acidity. With a hint ot sweetness.

Debonné River Blush

Semi-sweet: fruity blush with crisp acid balance, refreshing and delicate.

Ferrante's Jester's Blush

Medium sweet: a perfect combination of fruitiness, crispness and sweetness.

Apothic Red

Blend of syrah. Zinfandel. and Merlot. Intense fruit aromas and flavors of black cherry are complimented by hints of mocha, chocolate. and Vanilla.

South River Vineyards Pinot Noir

Dry, with hints of sweet cherry. Strawberry. and Raspberry.

Debonné Clussic Red

Dry smooth and mellow: medium bodied. Light oak from partial barrel aging.

Debonné Merlot

Intense, velvety and peppery. Dry red with lightly herbuceous. Smoke aromas and bluck cherry fluvors.

Laurello Cosmo

A super thscan blend of sangiovese and merlot with deep purple hues in a focused medium body red wine with robust flavors of sweet dark cherries and hints of cocoa and coffee.

Laurello Cabernet Franc

2007 vintage aged in french oak spicy with a raspberry overtone.

Ferrante Rosso

A traditional blend of grapes vinted old world style. A medium sweet wine. Our version of uambrusco!

Markko Vineyard Cabernet Sauvignon

Fruity blackberries,‏ smooth and eleqant.

Placido Chianti

Semi-dry; from lhe chianti region of italy: full-bodied with bold flavors.

Biscotti's Elderberry

Natural elderberry flavor.

Biscotti's Dark Cherry

Real cherry flavor, sweet.